ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pizza Dippin' Strips

Prep time 10 mins
Cook time 15 mins
Yield 16 strips


  • 1 can (13.8 oz.) refrigerated pizza crust
  • 15 slices pepperoni
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1 jar (1 lb. 10 oz.) Ragu® Organic Pasta Sauce, heated*

How to Make It

  1. Preheat oven to 400°.

    Roll pizza crust into 12- x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.

    Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.

    Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.

    Preparation time: 10 Minute(s)
    Cook time: 15 Minute(s)