Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook pepperoni slices between layers of paper towels in microwave at HIGH for 1 minute.

Step 2

Unroll dough onto a jellyroll pan to 1/4-inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Roll up, jellyroll fashion.

Step 3

Place dough on a lightly greased baking sheet. Curl dough into a circle, pinching edges together to seal. Brush with egg, and sprinkle with Italian seasoning.

Step 4

Bake at 375° for 30 to 35 minutes or until golden. Cut into 2-inch-thick slices, and, if desired, serve with warm pasta sauce.

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