Pizza Bread Rollups

Cooking the pepperoni between layers of paper towels helps avoid a greasy mess.


Makes 4 to 6 servings

Recipe from

Southern Living


1 (3.5-ounce) package sliced turkey pepperoni
1 (10-ounce) package refrigerated pizza dough
1 large egg, lightly beaten and divided
1 cup (4 ounces) shredded sharp Cheddar cheese
1 teaspoon Italian seasoning
Pasta sauce (optional)


Cook pepperoni slices between layers of paper towels in microwave at HIGH for 1 minute.

Unroll dough onto a jellyroll pan to 1/4-inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Roll up, jellyroll fashion.

Place dough on a lightly greased baking sheet. Curl dough into a circle, pinching edges together to seal. Brush with egg, and sprinkle with Italian seasoning.

Bake at 375° for 30 to 35 minutes or until golden. Cut into 2-inch-thick slices, and, if desired, serve with warm pasta sauce.


Margaret L. Harper, Ottawa, Ontario, Canada,

February 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note