Pizza Bread

Ingredients

• 3 3/4 cups low-fat baking mix (such as Bisquick Heart Smart)
• 1 cup (4 ounces) part-skim shredded mozzarella cheese
• 1 teaspoon dried Italian seasoning
• 15 slices turkey pepperoni, quartered
• 1 1/2 cups 1% low-fat milk
• 1/4 cup egg substitute
• 2 tablespoons light stick butter, melted
• 1/3 cup sun-dried tomato pesto (such as Classico)
• Cooking spray

Preparation

1. 1. Preheat oven to 350°.
2. 2. Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl. Add milk, egg substitute, and butter, stirring just until moist. Add pesto; gently swirl into batter (do not completely combine). Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
3. 3. Bake at 350° for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely on a wire rack.