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Pizza Bread

Oxmoor House
Prep time 9 mins
Cook time 50 mins
Other time 48 mins
Yield 16 servings (serving size: 1 slice)
Use this bread to make delicious cheese toast to accompany soup or salad. Or cut leftover slices into cubes and toast them to make salad croutons.

Ingredients

  • 3 3/4 cups low-fat baking mix (such as Bisquick Heart Smart)
  • 1 cup (4 ounces) part-skim shredded mozzarella cheese
  • 1 teaspoon dried Italian seasoning
  • 15 slices turkey pepperoni, quartered
  • 1 1/2 cups 1% low-fat milk
  • 1/4 cup egg substitute
  • 2 tablespoons light stick butter, melted
  • 1/3 cup sun-dried tomato pesto (such as Classico)
  • Cooking spray

Nutrition Information

  • calories 147
  • caloriesfromfat 28 %
  • fat 4.5 g
  • satfat 1.4 g
  • protein 5.7 g
  • carbohydrate 21.4 g
  • fiber 0.4 g
  • cholesterol 9 mg
  • iron 1.3 mg
  • sodium 452 mg
  • calcium 182 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl. Add milk, egg substitute, and butter, stirring just until moist. Add pesto; gently swirl into batter (do not completely combine). Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

  3. Bake at 350° for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely on a wire rack.

Oxmoor House Healthy Eating Collection