ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pizza Balls

Pizza Balls

Photo: kenzipooch

Transform a can of biscuit dough into easy, cheesy pizza rolls. Ready in just 20 minutes, this satisfying appetizer makes the perfect party or movie night snack.


  • 3 cans buttermilk biscuits
  • 56 slices pepperoni
  • 1 block colby cheese
  • 1 jar pizza sauce
  • 1 egg
  • Italian seasoning
  • Garlic powder
  • 1/2 cup shredded Parmesan cheese
  • Extra pizza sauce, for dipping

How to Make It

  1. Cut the block of cheese into 28 squares. Flatten a biscuit and stack 2 slices of pepperoni and one slice of cheese on top. Gather up the edges of the biscuit. Line the rolls in a greased 9x13 inch pan. Lightly brush tops of biscuits with beaten egg. Sprinkle with parmesan, Italian seasoning, and garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce, for dipping.