Transform a can of biscuit dough into easy, cheesy pizza rolls. Ready in just 20 minutes, this satisfying appetizer makes the perfect party or movie night snack.

How to Make It

Cut the block of cheese into 28 squares. Flatten a biscuit and stack 2 slices of pepperoni and one slice of cheese on top. Gather up the edges of the biscuit. Line the rolls in a greased 9x13 inch pan. Lightly brush tops of biscuits with beaten egg. Sprinkle with parmesan, Italian seasoning, and garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce, for dipping.

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