Pizza al Forno

Bertolli Pizza Al Forno Recipe

Yield:

4 servings

Recipe from

From Bertolli Pasta Sauce Recipe

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 15 Minutes

Ingredients

1/2 cup Bertolli® Creamy Alfredo Sauce
1/2 cup ricotta cheese
1 (12-in.) prebaked pizza crust
2 plum tomatoes, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced

Preparation

Preheat oven to 425°.

Combine Sauce with ricotta in medium bowl.

Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly spread with ricotta mixture, then top with tomatoes and mozzarella cheese.

Bake 15 minutes or until ricotta mixture is bubbling. Garnish, if desired, with Parmesan cheese curls and fresh basil leaves.

VARIATIONS: Before baking, try topping with sauteed spinach, bell peppers, broccoli or mushrooms, olives, cooked Italian sausage or pepperoni.

Cost per recipe*: $9.36
Cost per serving*: $2.34
*Based on average retail prices at national supermarkets.

Note:

June 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note