Pizza

Yield: 1 serving ( Serving Size: 8 Pieces` )
Community Recipe from

Ingredients

  • Dough
  • 3/4 cup(s) Water Warmed
  • 1 teaspoon(s) Yeast
  • 1 teaspoon(s) Sugar
  • 2 1/4 cup(s) bread flour
  • 1 1/2 teaspoon(s) salt
  • 1 1/2 tablespoon(s) olive oil
  • Sauce
  • 15 ounce(s) Tomato Sauce
  • 1/4 cup(s) Water
  • 1 teaspoon(s) Sugar
  • 1/4 teaspoon(s) Dried Oregano
  • 1/4 teaspoon(s) Dried Basil
  • 1/4 teaspoon(s) Dried Thyme
  • 1/4 teaspoon(s) Garlic Powder
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Black Pepper
  • 1 Bay Leaf
  • 1 dash(es) Onion Powder
  • 1/2 teaspoon(s) Lemon Juice

Preparation

  1. Dough:
  2. Combine water, sugar, and yeast. In large bowl, sift together flour and salt. Make depression in center, pour in yeast mixture and oil. Use fork to mix liquid and slowly add flour. Rub oil in dough and let rise until double. Preheat oven to 400 degree.

  3. Sauce:
  4. Combine all ingredients in saucepan and simmer for 30-60 minutes.
January 2013

This recipe is a personal recipe added by Colenne and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pizza Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy