pizza

Ingredients

• 6 ounce(s) all-purpose flour
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) sugar
• 1 tablespoon(s) olive oil

Preparation

1. Warm flour in oven
2. Sift flour salt and yeast into a bowl, make a well in the middle. add olive oil and 4fl oz (120ml) warm water. mix with wooden spoon, then knead 3 minutes.
3. Place bowl on top for an hour until doubled in size.
4. Heat oven to gas 8, 450f (230c)
5. Roll out dough, add toppings and bake 10-12 minutes