Top pizza dough or prepared pizza crusts with leftover cooked chicken, tomato sauce, fresh herbs, and shredded mozzarella for a simple weeknight dinner.
Frozen dough (thawed) for 2 pizzas or 2 prepared crusts
About 2 cups tomato sauce
1 cup shredded leftover cooked chicken
1 cup fresh basil, spinach, or other greens
8 ounces shredded mozzarella (2 cups)
6 tablespoons olive oil
How to Make It
Place a pizza stone, unglazed ceramic tiles, or a heavy cookie sheet on the oven rack. Preheat oven to 400º F. If starting with pizza dough, pat or pull each piece into a 12-inch circle. Top each with some sauce, then scatter the chicken, basil, and mozzarella over each. Drizzle with olive oil. Sprinkle pizza stone with the cornmeal. Using the back of a cookie sheet, transfer the pizza to the oven. (You may have to bake the pizzas one at a time, depending on your oven size.) Bake 20 minutes or until the cheese is melted and the crust is browned.
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