Photo: Susie Cushner
Prep Time
10 Mins
Other Time
15 Mins
Yield
4 to 6 servings

Top pizza dough or prepared pizza crusts with leftover cooked chicken, tomato sauce, fresh herbs, and shredded mozzarella for a simple weeknight dinner.

How to Make It

Place a pizza stone, unglazed ceramic tiles, or a heavy cookie sheet on the oven rack. Preheat oven to 400º F. If starting with pizza dough, pat or pull each piece into a 12-inch circle. Top each with some sauce, then scatter the chicken, basil, and mozzarella over each. Drizzle with olive oil. Sprinkle pizza stone with the cornmeal. Using the back of a cookie sheet, transfer the pizza to the oven. (You may have to bake the pizzas one at a time, depending on your oven size.) Bake 20 minutes or until the cheese is melted and the crust is browned.

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