Photo: Randy Mayor; Styling: Cindy Barr
Yield
8 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Arrange pitas on a baking sheet. Bake at 375° for 14 minutes or until dry and crisp, turning after 7 minutes. Set aside; cool.

Step 3

Combine lettuce and next 7 ingredients (through parsley) in a large bowl. Break pitas into bite-sized pieces. Add pitas to salad; toss gently to combine.

Step 4

Combine juice, sugar, pepper, and salt in a bowl; gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss well to coat. Let stand 30 minutes; serve at room temperature.

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