- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed garlic
- Dash of salt
- 1 (8-inch) pita bread round, split into 2 circles
How to Make It
Combine olive oil and next 3 ingredients, and brush olive oil mixture over the inside of each pita bread circle.
Cut each pita bread circle into bite-size pieces, and place on a baking sheet.
Bake at 400° for 5 to 7 minutes or until croutons are golden brown.