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Pita Croutons

Yield 1 1/3 cups


  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed garlic
  • Dash of salt
  • 1 (8-inch) pita bread round, split into 2 circles

How to Make It

  1. Combine olive oil and next 3 ingredients, and brush olive oil mixture over the inside of each pita bread circle.

  2. Cut each pita bread circle into bite-size pieces, and place on a baking sheet.

  3. Bake at 400° for 5 to 7 minutes or until croutons are golden brown.