Options

Format:
Include:
PRINT
See more
Pita Crisps with Salsa

Pita Crisps with Salsa

Real Simple FEBRUARY 2007

  • Yield: Makes 1 serving

Ingredients

  • 1 tablespoon store-bought guacamole
  • 1 whole-wheat pita
  • 1/2 cup grated part-skim Monterey Jack

Preparation

Heat broiler.

Slice the pita in half to make 2 rounds, stack, and cut into wedges. Place the pita wedges on a baking sheet and broil until golden brown and crisp, 1 to 2 minutes per side. Transfer to a plate. Top with the cheese and salsa.

advertisement

Go to full version of

Pita Crisps with Salsa recipe

advertisement