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Pita Chips

Yield 8 servings (serving size: 6 chips)
These simple baked pita chips have a fraction of the fat found in store-bought varieties.

Ingredients

  • 3 (6-inch) pitas

Nutrition Information

  • calories 76
  • caloriesfromfat 11 %
  • fat 0.9 g
  • satfat 0.3 g
  • monofat 0.4 g
  • polyfat 0.3 g
  • protein 2.4 g
  • carbohydrate 14.2 g
  • fiber 0.5 g
  • cholesterol 1 mg
  • iron 0.7 mg
  • sodium 144 mg
  • calcium 20 mg

How to Make It

  1. Preheat oven to 350°.

  2. Split pitas, and cut each into 8 wedges. Place wedges in a single layer on a baking sheet. Bake for 20 minutes or until crisp.