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Pita Chips

Yield 4 dozen (16 servings) (serving size: 3 chips)
Make Ahead. You can indulge guilt free with these lemon-garlic pita chips.

Ingredients

  • 3 (6-inch) whole wheat pita bread rounds
  • Butter-flavored cooking spray
  • 3 1/2 teaspoons lemon juice
  • 1 garlic clove, pressed
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons minced fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 33
  • caloriesfromfat 11 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 6.8 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 100 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 350°.

  2. Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.

  3. Combine lemon juice and garlic; lightly brush over wedges. Combine parsley and remaining 3 ingredients; sprinkle mixture evenly over wedges.

  4. Bake at 350° for 12 minutes or until lightly browned. Transfer chips to wire racks; cool completely. Store in an airtight container.

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