Yield
4 dozen (16 servings) (serving size: 3 chips)

Make Ahead. You can indulge guilt free with these lemon-garlic pita chips.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.

Step 3

Combine lemon juice and garlic; lightly brush over wedges. Combine parsley and remaining 3 ingredients; sprinkle mixture evenly over wedges.

Step 4

Bake at 350° for 12 minutes or until lightly browned. Transfer chips to wire racks; cool completely. Store in an airtight container.

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