Pita and Chopped Vegetable Salad

Ingredients

• 1/4 cup(s) olive oil
• 2 clove(s) garlic minced
• 2 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) white wine vinegar
• 2 teaspoon(s) dried mint
• s&p to taste
• 6 radish thinly sliced
• 4 small cuke chopped
• 1.5 pound(s) tomatoes chopped
• 2 scallions thinly sliced
• 1/4 cup(s) fresh parsley torn
• 2 tablespoon(s) fresh mint torn
• 1 large pita or naan toasted crisp, torn
• 1 cup(s) organic butter milk
• 1 tablespoon(s) sumac

Preparation

1. In small bowl, whisk olive oil w/ garlic, lemon juice, vinegar and dried mint. Season s&p.
2. In large bowl, toss radishes, cukes, tomatoes, scallions, parsley, fresh mint. Add pita, drizzle with dressing and toss well. Let stand for 5-10 minutes.
3. Add buttermilk, toss again. Season w/ s&p. Drizzle salad with 1Tbsp olive oil, sprinkle w/ sumac, serve.