4 servings (serving size: 1 fillet and 1 lemon wedge)
1/3 cup minced fresh basil
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
4 (6-ounce) skinless halibut fillets (1 inch thick)
4 lemon wedges
How to Make It
Combine first 5 ingredients in a small bowl; rub over both sides of fillets.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add fillets; cook 2 to 3 minutes on each side or until fillets flake easily when tested with a fork. Serve with lemon wedges.