Prep Time
4 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 fillet and 1 lemon wedge)
Oxmoor House

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; rub over both sides of fillets.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add fillets; cook 2 to 3 minutes on each side or until fillets flake easily when tested with a fork. Serve with lemon wedges.

Step 3

Serve with: Sautéed Garlicky Spinach

Cooking Light Fresh Food Fast Weeknight Meals

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