ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pistou

Yield Makes 1 cup
Notes: If making pistou up to 1 day ahead, cover and chill. Serve cool or at room temperature. Top may darken as pistou stands; just stir to blend.

Ingredients

  • 5 cloves garlic, peeled
  • 2 1/2 cups fresh basil leaves
  • 2/3 cup olive oil
  • 2/3 cup grated parmesan cheese

Nutrition Information

  • calories 104
  • caloriesfromfat 87 %
  • protein 2.1 g
  • fat 10 g
  • satfat 2 g
  • carbohydrate 1 g
  • fiber 0.5 g
  • sodium 77 mg
  • cholesterol 3.2 mg

How to Make It

  1. In a food processor or blender, purée garlic, basil, and oil. Add cheese and whirl until blended, scraping container sides often. Pour into a bowl.

  2. Nutritional analysis per tablespoon.