Pistou

recipe

Notes: If making pistou up to 1 day ahead, cover and chill. Serve cool or at room temperature. Top may darken as pistou stands; just stir to blend.

Yield:

Makes 1 cup

Recipe from

Sunset

Nutritional Information

Calories 104
Caloriesfromfat 87 %
Protein 2.1 g
Fat 10 g
Satfat 2 g
Carbohydrate 1 g
Fiber 0.5 g
Sodium 77 mg
Cholesterol 3.2 mg

Ingredients

5 cloves garlic, peeled
2 1/2 cups fresh basil leaves
2/3 cup olive oil
2/3 cup grated parmesan cheese

Preparation

In a food processor or blender, purée garlic, basil, and oil. Add cheese and whirl until blended, scraping container sides often. Pour into a bowl.

Nutritional analysis per tablespoon.

December 1998
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