Pistachio Vinaigrette

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon olive oil
• 1/4 cup shelled pistachios, toasted and chopped
• 2 tablespoons chopped fresh cilantro

Preparation

1. Whisk together first 5 ingredients in a bowl; slowly whisk in olive oil. Stir in pistachios and chopped fresh cilantro just before serving.