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Pistachio Vinaigrette

Yield Makes 1/2 cup

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon olive oil
  • 1/4 cup shelled pistachios, toasted and chopped
  • 2 tablespoons chopped fresh cilantro

How to Make It

  1. Whisk together first 5 ingredients in a bowl; slowly whisk in olive oil. Stir in pistachios and chopped fresh cilantro just before serving.