Pistachio Salad

Yield: 8 servings ( Serving Size: servings )
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Ingredients

  • 2 8 oz tubs of Cool Whip
  • 2 8oz. cans crushed pineapple, drained
  • 4 handfulls minature marshmellows
  • 2 package(s) Pistachio Pudding

Preparation

  1. Combine all ingredients. Chill before serving.
April 2011

This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.

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