Pistachio Salad

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  • 1 20oz. can(s) crushed pineapple drained
  • 1 3oz. box(es) instant pistachio pudding mix
  • 1 8oz container(s) frozen whipped topping thawed
  • 1/2 package(s) 10.5 oz miniature marshmallow


  1. -In a large bowl, combine the pineapple and dry pistachio pudding mix.
  2. -Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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