- 1/4 teaspoon kosher-for-Passover cream of tartar
- 4 large egg whites
- 3/4 cup granulated sugar
- 1/4 cup dry-roasted pistachios, chopped
- Lemon curd:
- 2 large eggs
- 1 large egg white
- 1/2 cup granulated sugar
- 2 teaspoons grated lemon rind
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1 teaspoon potato starch
- Dash of salt
- 2 (6-ounce) packages fresh raspberries
- 1 tablespoon kosher-for-Passover powdered sugar (optional)
- calories 199
- fat 3.3 g
- satfat 0.6 g
- monofat 1.4 g
- polyfat 0.9 g
- protein 5.3 g
- carbohydrate 39.4 g
- fiber 3.3 g
- cholesterol 53 mg
- iron 0.7 mg
- sodium 71 mg
- calcium 25 mg
How to Make It
Preheat oven to 250°.
To prepare meringues, cover 2 baking sheets with parchment paper. Draw 4 (4-inch) circles on each piece of paper. Turn paper over; secure with masking tape.
Place cream of tartar and 4 egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 3/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
Divide the egg white mixture evenly among 8 drawn circles on baking sheets. Shape meringues into nests with 1-inch sides using the back of a spoon. Sprinkle evenly with nuts.
Bake at 250° for 1 hour, rotating baking sheets after 30 minutes. Turn oven off, and cool meringue nests in closed oven for 2 hours. Remove from oven, and carefully remove meringue nests from paper.
To prepare lemon curd, combine whole eggs and 1 egg white in a medium bowl; stir well with a whisk. Heat 1/2 cup granulated sugar, rind, juice, potato starch, and salt over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge. Gradually add hot juice mixture to egg mixture, stirring constantly with a whisk. Return juice mixture to pan. Cook over medium heat for 2 minutes or until thick, stirring constantly. Spoon curd into a bowl; cool to room temperature. Cover and chill.
Arrange about 1/4 cup raspberries in each meringue nest; top with about 2 tablespoons lemon curd. Sprinkle the nests evenly with powdered sugar, if desired. Serve immediately.