This recipe goes with Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette
Southern Living DECEMBER 1997
Process first 6 ingredients in a blender until smooth. With blender running, add oil in a slow, steady stream. Turn blender off; add pistachios, and pulse until pistachios are finely chopped. Store dressing in refrigerator.
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Pistachio-Lime Vinaigrette recipe
