Pistachio-Lime Vinaigrette

Recipe from Southern Living

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  • 1/3 cup fresh lime juice
  • 1/3 cup honey
  • 1/4 cup chopped purple onion
  • 1 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup vegetable oil
  • 1 cup pistachios


  1. Process first 6 ingredients in a blender until smooth. With blender running, add oil in a slow, steady stream. Turn blender off; add pistachios, and pulse until pistachios are finely chopped. Store dressing in refrigerator.
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