Pistachio-Lime Vinaigrette

Ingredients

• 1/3 cup fresh lime juice
• 1/3 cup honey
• 1/4 cup chopped purple onion
• 1 teaspoon dried crushed red pepper
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 3/4 cup vegetable oil
• 1 cup pistachios

Preparation

1. Process first 6 ingredients in blender until smooth. With blender running, add oil in a slow, steady stream. Turn blender off; add pistachios, and pulse until pistachios are finely chopped. Store in refrigerator.