Pistachio-Lime Vinaigrette

Recipe from


1/3 cup fresh lime juice
1/3 cup honey
1/4 cup chopped purple onion
1 teaspoon dried crushed red pepper
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
3/4 cup vegetable oil
1 cup pistachios


Process first 6 ingredients in a blender until smooth. With blender running, add oil in a slow, steady stream. Turn blender off; add pistachios, and pulse until pistachios are finely chopped. Store dressing in refrigerator.


December 1997