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Pistachio-Lime Vinaigrette

Yield about 2 cups

Ingredients

  • 1/3 cup fresh lime juice
  • 1/3 cup honey
  • 1/4 cup chopped purple onion
  • 1 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup vegetable oil
  • 1 cup pistachios

How to Make It

  1. Process first 6 ingredients in blender until smooth. With blender running, add oil in a slow, steady stream. Turn blender off; add pistachios, and pulse until pistachios are finely chopped. Store in refrigerator.