Photo: Stephen Devries; Food Styling: Erin MerharĀ 
Active Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 (10-oz.) drink

How to Make It

Place ice cream in a frozen 10- to 12-ounce glass. Pour elderflower liqueur over ice cream. Top with ginger ale. Serve immediately with a long spoon and a straw.

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