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Prep Time
14 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1 fillet and about 1 tablespoon sauce)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine breadcrumbs and pistachios in a shallow dish. Sprinkle fillets evenly with salt and pepper. Dip fillets in egg whites; dredge in breadcrumb mixture.

Step 3

Place fish on a jelly-roll pan lined with parchment paper; bake at 450° for 12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Drizzle fillets evenly with Lavender Honey Sauce. Garnish with lemon wedges and lavender sprigs, if desired.

Cooking Light Fresh Food Fast

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