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Pistachio Crunch

Yield 1 pound


How to Make It

  1. Melt candy coating in a heavy saucepan over low heat, stirring constantly. Remove from heat.

  2. Stir in nuts and cranberries. Spread mixture in a thick layer (about 1/4") on a wax paper-lined baking sheet. Let cool completely. Break into pieces or use Christmas cookie cutters to cut desired shapes.

Christmas with Southern Living 1995