ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pistachio Crunch

Yield 1 pound

Ingredients

How to Make It

  1. Melt candy coating in a heavy saucepan over low heat, stirring constantly. Remove from heat.

  2. Stir in nuts and cranberries. Spread mixture in a thick layer (about 1/4") on a wax paper-lined baking sheet. Let cool completely. Break into pieces or use Christmas cookie cutters to cut desired shapes.

Christmas with Southern Living 1995