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Pistachio Butter

 Photo: Greg Dupree

Yield

Serves 16 (serving size: 2 tbsp.)

Ingredients

  • 4 cups roasted nuts (such as pistachios)
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1 teaspoon kosher salt

Nutrition Information

  • calories 186
  • fat 14.6 g
  • satfat 2.4 g
  • monofat 7.3 g
  • polyfat 4.2 g
  • protein 6 g
  • carbohydrate 10 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 122 mg
  • calcium 33 mg
  • sugars 3 g
  • Est. Added Sugars 1 g

How to Make It

  1. Process roasted nuts, honey, coconut oil, and salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, depending on the nut.