Pistachio bundt cake

Creamy almond flavor

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) white cake mix
  • 1 package(s) instant pistachio pudding
  • 3/10 cup(s) cooking oil
  • 3/4 cup(s) water
  • 4 teaspoon(s) alond extract
  • 4 whole(s) eggs
  • 1 cup(s) confectionay sugar

Preparation

  1. Mix all together and follow baking directions on cake mix box. Bake in grased bundt pan.

  2. Dust cake with confectionary sugar.
March 2012

This recipe is a personal recipe added by EllenLausier and has not been tested or endorsed by MyRecipes.

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