Pistachio bundt cake
Creamy almond flavor
Yield: 1 serving
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Ingredients
- 1 package(s) white cake mix
- 1 package(s) instant pistachio pudding
- 3/10 cup(s) cooking oil
- 3/4 cup(s) water
- 4 teaspoon(s) alond extract
- 4 whole(s) eggs
- 1 cup(s) confectionay sugar
Preparation
- Mix all together and follow baking directions on cake mix box. Bake in grased bundt pan.
- Dust cake with confectionary sugar.
March 2012
This recipe is a personal recipe added by EllenLausier and has not been tested or endorsed by MyRecipes.
Pistachio bundt cake Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Make-Ahead
- COOKING METHOD: Bake
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