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Hands-on Time
7 Mins
Total Time
42 Mins
Yield
Serves 20 (serving size: 1 piece)
Photo: Oxmoor House

How to Make It

Step 1

Cover a large baking sheet with parchment paper; coat with cooking spray.

Step 2

Combine sugar, corn syrup, 1/4 cup water, and salt in a medium, heavy saucepan. Bring to a boil over medium heat until a candy thermometer registers 250°. Add pistachios; cook 15 minutes or until temperature reaches 300°, stirring frequently.

Step 3

Remove from heat; stir in butter, baking soda, and vanilla. Pour pistachio mixture onto prepared pan, spreading evenly into a 12 x 8-inch rectangle. Cool completely; break into pieces before serving.

Gluten-Free Baking

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