2 packages (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup toffee bits
How to Make It
MIX cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1 1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits.
REFRIGERATE 4 hours or until firm.
Nutritional Information Calories: 140 Total fat: 7 g Saturated fat: 4 g Cholesterol: 5 mg Sodium: 190 mg Carbohydrate: 19 g Dietary fiber: 0 g Sugars: 13 g Protein: 1 g Vitamin A: 2% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 4% DV
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