Haas avocados are ripe when they turn almost black and give a little when gently squeezed.
This recipe goes with Crab Patties with Pistachio-Avocado Butter
Coastal Living NOVEMBER 2006
Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned. Remove from pan, and cool.
Mash avocado in a medium bowl. Stir in lemon juice. Add toasted nuts, mayonnaise, and pepper.
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