- 1/3 cup pistachios, finely chopped
- 1 tablespoon butter, melted
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- 1/2 cup mayonnaise
- 1/2 teaspoon freshly ground black pepper
How to Make It
Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned. Remove from pan, and cool.
Mash avocado in a medium bowl. Stir in lemon juice. Add toasted nuts, mayonnaise, and pepper.