Photo: Linda Pugliese; Styling: Mary Clayton Carl
Yield
Makes 1 cocktail

Pisco, Campari, orange juice, and pear nectar creates a deliciously satisfying and refreshing cocktail. 

How to Make It

Combine pisco, Campari, orange juice, and pear nectar in an ice-filled cocktail shaker; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a glass, and garnish, if desired.

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