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Pisco Sunset

Photo: Linda Pugliese; Styling: Mary Clayton Carl

Yield

Makes 1 cocktail

Pisco, Campari, orange juice, and pear nectar creates a deliciously satisfying and refreshing cocktail. 

Ingredients

  • 3 ounces (6 tablespoons) pisco
  • 2 ounces (4 tablespoons) Campari
  • 1 1/2 ounces (3 tablespoons) fresh orange juice
  • 1 1/2 ounces (3 tablespoons) pear nectar
  • Ice
  • Garnish: orange twist

How to Make It

  1. Combine pisco, Campari, orange juice, and pear nectar in an ice-filled cocktail shaker; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a glass, and garnish, if desired.