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Pisco Sunset

Photo: Jeffery Cross
Total time 5 mins
Yield Serves 2
Developed for Sunset by San Francisco's Jardinière.


  • 2 slices cucumber, plus more slices for garnish
  • 1/4 cup pomegranate juice
  • 3 tablespoons orange juice
  • 2 tablespoons agave nectar
  • 1 tablespoon lime juice
  • Kosher salt
  • 6 tablespoons pisco
  • 2 drops Angostura bitters

How to Make It

  1. Muddle cucumber, pomegranate juice, orange juice, agave nectar, lime juice, and a pinch of kosher salt in a cocktail shaker.

  2. Fill with ice and add pisco and bitters. Shake and strain into 2 martini glasses. Garnish each drink with a cucumber slice.