Pisco Sunset

Photo: Jeffery Cross
Developed for Sunset by San Francisco's Jardinière.

Yield:

Serves 2

Recipe from

Recipe Time

Total: 5 Minutes

Ingredients

2 slices cucumber, plus more slices for garnish
1/4 cup pomegranate juice
3 tablespoons orange juice
2 tablespoons agave nectar
1 tablespoon lime juice
Kosher salt
6 tablespoons pisco
2 drops Angostura bitters

Preparation

1. Muddle cucumber, pomegranate juice, orange juice, agave nectar, lime juice, and a pinch of kosher salt in a cocktail shaker.

2. Fill with ice and add pisco and bitters. Shake and strain into 2 martini glasses. Garnish each drink with a cucumber slice.

Note:

January 2013