Blackberry liqueur and sparkling are mixed together for this refreshing Pisco 75 cocktail.
Yield:
Serves 2
Recipe from
Recipe Time
Total:
5 Minutes
Ingredients
6 tablespoons
pisco
2 tablespoons
lemon juice
2 tablespoons
simple syrup
2 tablespoons
blackberry liqueur
4
to 6 tbsp. chilled sparkling wine
Fresh blackberries for garnish
Preparation
1. Shake pisco, lemon juice, simple syrup, and ice in a cocktail shaker. Strain into 2 flutes.
2. Drizzle 1 tbsp. blackberry liqueur down inside of each flute, then pour in each flute 2 to 3 tbsp. chilled sparkling wine over the back of a spoon. Garnish with blackberries.
Note:
January 2013
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