I'll mix up the dry ingredients, then add 2 tsp lemon peel, 2 Tablespoons smokey Paprika, and substitute the raw garlic with 1/4 cup powdered Garlic. I'll keep this mix in shakers so we can sprinkle it on our foods and especially on salads. Yummy!!!
Piri-Piri Marinade
The marinade can be made ahead 2 to 3 days before using; chill airtight.
This recipe goes with Chicken Piri-Piri
Yield: Makes about 2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 50
- Calories from fat: 92%
- Protein: 0.2g
- Fat: 5.1g
- Saturated fat: 0.7g
- Carbohydrate: 1.2g
- Fiber: 0.1g
- Sodium: 75mg
- Cholesterol: 0.0mg
Ingredients
- 1 cup lemon juice
- 3/4 cup olive oil
- 1/4 cup minced garlic
- 2 tablespoons hot chili flakes
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon salt
Preparation
- In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.
Piri-Piri Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Spanish
- COOKING METHOD: Marinate
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy