Piri-Piri Marinade

The marinade can be made ahead 2 to 3 days before using; chill airtight.


This recipe goes with Chicken Piri-Piri

Yield: Makes about 2 cups
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 92%
  • Protein: 0.2g
  • Fat: 5.1g
  • Saturated fat: 0.7g
  • Carbohydrate: 1.2g
  • Fiber: 0.1g
  • Sodium: 75mg
  • Cholesterol: 0.0mg


  • 1 cup lemon juice
  • 3/4 cup olive oil
  • 1/4 cup minced garlic
  • 2 tablespoons hot chili flakes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon salt


  1. In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Piri-Piri Marinade Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy