Piri-Piri Marinade

The marinade can be made ahead 2 to 3 days before using; chill airtight.

 

This recipe goes with Chicken Piri-Piri

Yield: Makes about 2 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 92%
  • Protein: 0.2g
  • Fat: 5.1g
  • Saturated fat: 0.7g
  • Carbohydrate: 1.2g
  • Fiber: 0.1g
  • Sodium: 75mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 cup lemon juice
  • 3/4 cup olive oil
  • 1/4 cup minced garlic
  • 2 tablespoons hot chili flakes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon salt

Preparation

  1. In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.
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