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Piri-Piri Marinade

Yield Makes about 2 cups
The marinade can be made ahead 2 to 3 days before using; chill airtight. 

Ingredients

  • 1 cup lemon juice
  • 3/4 cup olive oil
  • 1/4 cup minced garlic
  • 2 tablespoons hot chili flakes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon salt

Nutrition Information

  • calories 50
  • caloriesfromfat 92 %
  • protein 0.2 g
  • fat 5.1 g
  • satfat 0.7 g
  • carbohydrate 1.2 g
  • fiber 0.1 g
  • sodium 75 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.