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Photo: Annabelle Breakey Photo by: Photo: Annabelle Breakey

Piquillo Ketchup

Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

Sunset OCTOBER 2011

  • Yield: Makes about 3/4 cup (serves 6)
  • Total:10 Minutes

Ingredients

  • 1/4 cup ketchup
  • 1/2 cup jarred roasted piquillo peppers*, patted dry
  • 1 tablespoon almond oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Russet Frites

Preparation

Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 33
  • Calories from fat: 62%
  • Protein: 0.2g
  • Fat: 2.3g
  • Saturated fat: 0.2g
  • Carbohydrate: 3.2g
  • Fiber: 0.2g
  • Sodium: 196mg
  • Cholesterol: 0.0mg
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Piquillo Ketchup recipe

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