Piquillo Ketchup
Photo: Annabelle Breakey
Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.
Yield: Makes about 3/4 cup (serves 6)
Total:
Recipe from
More From Sunset
Recipe Time
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 33
- Calories from fat: 62%
- Protein: 0.2g
- Fat: 2.3g
- Saturated fat: 0.2g
- Carbohydrate: 3.2g
- Fiber: 0.2g
- Sodium: 196mg
- Cholesterol: 0.0mg
Ingredients
- 1/4 cup ketchup
- 1/2 cup jarred roasted piquillo peppers*, patted dry
- 1 tablespoon almond oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- Russet Frites
Preparation
- Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
- *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
- Note: Nutritional analysis is per serving.
Piquillo Ketchup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Food Processor
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy