Piquillo Ketchup

Photo: Annabelle Breakey

Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

Yield: Makes about 3/4 cup (serves 6)
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 33
  • Calories from fat: 62%
  • Protein: 0.2g
  • Fat: 2.3g
  • Saturated fat: 0.2g
  • Carbohydrate: 3.2g
  • Fiber: 0.2g
  • Sodium: 196mg
  • Cholesterol: 0.0mg


  • 1/4 cup ketchup
  • 1/2 cup jarred roasted piquillo peppers*, patted dry
  • 1 tablespoon almond oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Russet Frites


  1. Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
  2. *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
  3. Note: Nutritional analysis is per serving.
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