Piquillo Ketchup

Piquillo Ketchup Recipe
Photo: Annabelle Breakey
Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

Yield:

Makes about 3/4 cup (serves 6)

Recipe from

Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 33
Caloriesfromfat 62 %
Protein 0.2 g
Fat 2.3 g
Satfat 0.2 g
Carbohydrate 3.2 g
Fiber 0.2 g
Sodium 196 mg
Cholesterol 0.0 mg

Ingredients

1/4 cup ketchup
1/2 cup jarred roasted piquillo peppers*, patted dry
1 tablespoon almond oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Preparation

Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

Note: Nutritional analysis is per serving.

Note:

October 2011
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