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Piquillo Ketchup

Photo: Annabelle Breakey
Total time 10 mins
Yield Makes about 3/4 cup (serves 6)
Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

Ingredients

  • 1/4 cup ketchup
  • 1/2 cup jarred roasted piquillo peppers*, patted dry
  • 1 tablespoon almond oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Russet Frites

Nutrition Information

  • calories 33
  • caloriesfromfat 62 %
  • protein 0.2 g
  • fat 2.3 g
  • satfat 0.2 g
  • carbohydrate 3.2 g
  • fiber 0.2 g
  • sodium 196 mg
  • cholesterol 0.0 mg

How to Make It

  1. Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

  2. *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

  3. Note: Nutritional analysis is per serving.