Piquant Green Bean Salad

Ingredients

• 3 (16-ounce) cans French-style green beans, drained
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon finely chopped onion
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• Pimiento strips (optional)

Preparation

1. Combine beans, mayonnaise, mustard, horseradish, onion, vinegar, and salt in a large mixing bowl; stir until well blended. Cover and refrigerate 4 hours. Garnish with pimiento strips, if desired.