Piquant Green Bean Salad

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 (16-ounce) cans French-style green beans, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely chopped onion
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • Pimiento strips (optional)

Preparation

  1. Combine beans, mayonnaise, mustard, horseradish, onion, vinegar, and salt in a large mixing bowl; stir until well blended. Cover and refrigerate 4 hours. Garnish with pimiento strips, if desired.
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