Piquant Green Bean Salad

Recipe from

Oxmoor House


3 (16-ounce) cans French-style green beans, drained
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 tablespoon finely chopped onion
1 tablespoon vinegar
1/2 teaspoon salt
Pimiento strips (optional)


Combine beans, mayonnaise, mustard, horseradish, onion, vinegar, and salt in a large mixing bowl; stir until well blended. Cover and refrigerate 4 hours. Garnish with pimiento strips, if desired.