Piquant Green Bean Salad Recipe

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8 servings

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Ingredients

3 (16-ounce) cans French-style green beans, drained

1/2 cup mayonnaise

2 tablespoons prepared mustard

1 tablespoon prepared horseradish

1 tablespoon finely chopped onion

1 tablespoon vinegar

1/2 teaspoon salt

Pimiento strips (optional)

Preparation

Combine beans, mayonnaise, mustard, horseradish, onion, vinegar, and salt in a large mixing bowl; stir until well blended. Cover and refrigerate 4 hours. Garnish with pimiento strips, if desired.

Note:

Oxmoor House Homestyle Recipes

January 1984

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Piquant Green Bean Salad

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More from Oxmoor House

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

Rate and Review

TIPS
Consider these questions when writing your review:

Piquant Green Bean Salad

Yield:

More from Oxmoor House

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

Rate and Review

TIPSConsider these questions when writing your review:

TIPS
Consider these questions when writing your review: