Pioneer Woman's Cajun Meatloaf
Community Recipe from
- 3 whole(s) bell peppers
- 2 whole(s) onions
- 1 bunch(es) celery (5-6 ribs)
- 8 clove(s) garlic minced
- 6 tablespoon(s) butter
- 1 teaspoon(s) salt
- 1 tablespoon(s) worchestershire sauce
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) ground nutmeg
- 1 teaspoon(s) cayenne pepper
- optional few shakes of hot sauce
- 2 cup(s) ketchup divided
- 1/2 cup(s) whole milk
- 1-2 cup(s) breadcrumbs
- 2 pound(s) lean ground beef
- 1 pound(s) ground pork
- 3 whole(s) eggs
- 2 tablespoon(s) honey
- 1. Preheat oven to 400 degrees.
- 2. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice
- and mince the garlic. Over medium-high heat, melt 6 tablespoons butter.
- Once butter begins to start browning, add the diced vegetables and
- garlic. Add about 1 teaspoon salt.
- 3. After these have cooked for a few minutes add 1 tablespoon
- Worcestershire sauce, 1 teaspoon black pepper, 1 teaspoon nutmeg and
- 1 teaspoon cayenne pepper. If you like it hot, add a couple shakes of
- your favorite hot sauce. Next add about ½ cup of ketchup. Continue
- cooking and stirring for a few more minutes. Remove from heat.
- 4. After allowing the mixture to cool for a couple of minutes, add about ½
- cup of milk. Stir until combined. Next add at least 1 cup of breadcrumbs.
- Continue adding breadcrumbs and stirring until mixture is a nice, thick
- 5. In a large mixing bowl place the ground beef and pork. Whisk 3 eggs and
- add to the meat. After allowing the pasty vegetable mixture to cool
- down a bit, begin incorporating it into the meat. Keep working all of the
- Cajun-Vegetable mix into the meat until all is blended well.
- 6. Spray a sheet pan with some non-stick cooking spray. Next, using your
- hands, form your meat mixture into a loaf on the sheet pan. Make the loaf
- around 6-8 inches wide and about 1 ½ inches thick.
- 7. In a small bowl or measuring cup, mix together ¾ cup of ketchup with
- about 2 tablespoons honey. Slather this sauce over the whole meatloaf.
- 8. Place in a 400 degree oven for about 40 minutes.
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
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Pioneer Woman's Cajun Meatloaf Recipe at a Glance
- COURSE: Main Dishes
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