Yield
1 1/2 quarts

How to Make It

Sauté meat, onion, and green pepper in a large saucepan until meat is browned and vegetables are tender. Stir in remaining ingredients, mixing well. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Serve in individual soup bowls.

Oxmoor House Homestyle Recipes

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