Basic pintos.

Yield: 8 servings ( Serving Size: 1.5 cups )
Community Recipe from


  • 1 bag(s) pinto beans washed
  • 1 gallon(s) water
  • 1 pound(s) ham pieces
  • 1.5 tablespoon(s) olive oil
  • 4 tablespoon(s) tony sacheres cajun sesoning


  1. Saute ham pieces in olive oil. Add beans and saute another 5 minutes, or till beans are lightly toasted. Add water and seasoning. Heat to boil. Reduce heat and simmer for 4 hours, adding water as needed to keep beans covered.
April 2013

This recipe is a personal recipe added by WendyEddy and has not been tested or endorsed by MyRecipes.

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