Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time
5 Mins
Total Time
15 Mins
Yield
Serves 6 (serving size: about 1/4 cup beans and 2 tablespoons cream)

Refried beans can be high in fat; instead serve these pinto beans simmered with earthy cumin. Like the slaw, this topping can be served as a side dish, too.

How to Make It

Step 1

Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, cumin, and garlic; sauté 2 minutes. Add stock, salt, black pepper, and beans; simmer 7 minutes. Stir in juice and parsley.

Step 2

Combine remaining ingredients; serve with beans.

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